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Test Kitchen Approved

Bottoms-Up Dip

VegetarianSlow CookerGastro-Pub

Time: 1 hour 10 minutes

Yield: 10 servings

recipe image

About

No need to head down to the pub for snacks and a good time! All you need is the right ingredients and a slow cooker, and the pub will come to you! Bottoms-Up Dip is the perfect homemade beer cheese — a creamy, savory, melty mix with the malty flavor of beer! Dip salty pretzel bites into it and watch as Bottoms-Up Dip makes you want to dig all the way to the bottom!

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Ingredients

  • 6 ounces dark beer, such as Guinness®
  • 2 (8-ounce) packages cream cheese, cubed
  • 4 cups cheddar cheese, shredded
  • scallions, optional, to taste, freshly chopped, for garnish
  • pretzel bites, optional, to taste, for serving

Directions

Step 1 -In a mini slow cooker, add the dark beer, the cream cheese, and the cheddar.

Step 2 -Cover the slow cooker and cook on low heat, stirring the mixture every 10 minutes, until warmed through and creamy, about 1 hour.

Step 3 -Garnish with the scallions.

Step 4 -Serve the dip with the pretzel bites.

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