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Test Kitchen Approved

Beef N Biscuit Bake

DinnerOvenBeef

Time: 30 minutes

Yield: 8 servings

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About

Dinner can't get more hearty than the Beef N Biscuit Bake. The filling is a bubbling and bountiful mixture of savory favorites, including juicy ground beef and creamy beans, summery corn, and sweet onions, with melty Velveeta® cheese stirred in for good measure. Then it's topped with extra buttery, cornmeal-crusted biscuits for wonderful flakiness. Ready in just 30 minutes, the Beef N Biscuit Bake delights and satisfies with a filling meal that makes enough for everyone. And trust us, everyone will want more than just one bite!

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Ingredients

  • 1 pound ground beef
  • 1 (16-ounce) can kidney beans, rinsed and drained
  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 (10.75-ounce) can condensed tomato soup, undiluted
  • 1/4 cup milk, 2%
  • 2 tablespoons onion, finely chopped
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 cup Velveeta, cubed
  • 1 (12-ounce) tube refrigerated biscuits
  • 2-3 tablespoons butter, melted
  • 1/3 cup yellow cornmeal

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease a 2 1/2-quart baking dish.

Step 3 -In a saucepan over medium heat, cook the beef, while crumbling, until no longer pink, about 5-7 minutes.

Step 4 -Drain the fat from the saucepan.

Step 5 -Add the beans, the corn, the soup, the milk, the onion, the chili powder, and the salt.

Step 6 -Bring the mixture to a boil.

Step 7 -Remove the saucepan from the heat.

Step 8 -Stir in the cheese until melted.

Step 9 -Spoon the mixture into the prepared baking dish.

Step 10 -Bake, uncovered, for 10 minutes.

Step 11 -Brush all sides of the biscuits with the butter.

Step 12 -Roll the biscuits in the cornmeal.

Step 13 -Place the biscuits on top of the bubbling meat mixture.

Step 14 -Return to the oven until the biscuits are lightly browned and cooked through, about 10-12 minutes.

Step 15 -Serve warm.

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