About
Dinner can't get more hearty than the Beef N Biscuit Bake. The filling is a bubbling and bountiful mixture of savory favorites, including juicy ground beef and creamy beans, summery corn, and sweet onions, with melty Velveeta® cheese stirred in for good measure. Then it's topped with extra buttery, cornmeal-crusted biscuits for wonderful flakiness. Ready in just 30 minutes, the Beef N Biscuit Bake delights and satisfies with a filling meal that makes enough for everyone. And trust us, everyone will want more than just one bite!
Ingredients
- 1 pound ground beef
- 1 (16-ounce) can kidney beans, rinsed and drained
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 (10.75-ounce) can condensed tomato soup, undiluted
- 1/4 cup milk, 2%
- 2 tablespoons onion, finely chopped
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1 cup Velveeta, cubed
- 1 (12-ounce) tube refrigerated biscuits
- 2-3 tablespoons butter, melted
- 1/3 cup yellow cornmeal
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Grease a 2 1/2-quart baking dish.
Step 3 -In a saucepan over medium heat, cook the beef, while crumbling, until no longer pink, about 5-7 minutes.
Step 4 -Drain the fat from the saucepan.
Step 5 -Add the beans, the corn, the soup, the milk, the onion, the chili powder, and the salt.
Step 6 -Bring the mixture to a boil.
Step 7 -Remove the saucepan from the heat.
Step 8 -Stir in the cheese until melted.
Step 9 -Spoon the mixture into the prepared baking dish.
Step 10 -Bake, uncovered, for 10 minutes.
Step 11 -Brush all sides of the biscuits with the butter.
Step 12 -Roll the biscuits in the cornmeal.
Step 13 -Place the biscuits on top of the bubbling meat mixture.
Step 14 -Return to the oven until the biscuits are lightly browned and cooked through, about 10-12 minutes.
Step 15 -Serve warm.
