About
This is the height of luxury with bare minimum effort. Sounds good to us! For Slow Cooker Steak Bites, simply brown the beef stew, put it and some flavor enhancers (like mushrooms, beef broth, and butter) in a slow cooker, and then let heat and time take care of the rest. The result is extremely tender steak pieces in a deeply umami-packed sauce. Mmmm, amazing stuff. Slow Cooker Steak Bites make a masterpiece for dinner, and without stress or mess!
Ingredients
- neutral-flavored cooking oil, to taste
- 1 1/2-2 pounds stew beef cubes
- 1 (8-ounce) package white mushrooms
- 1/2 white onion, chopped
- 6 tablespoons butter, sliced
- 3 cloves garlic, minced
- 3/4 cup beef broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- parsley, optional, to taste, chopped, for garnish
Directions
Step 1 -In a large skillet over medium-high heat, add the cooking oil.
Step 2 -Add the beef cubes to the hot cooking oil and cook, turning the beef cubes occasionally, until they are browned on all sides, about 2 minutes per side.
Step 3 -In a slow cooker, add the beef cubes, the mushrooms, the onions, the butter, the garlic, the beef broth, the salt, and the black pepper and stir to combine.
Step 4 -Cover the slow cooker and cook until the beef is tender and cooked through, about 6 hours on low or 4 hours on high.
Step 5 -Serve garnished with the parsley.
