Name: Savory Breakfast Bread Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Ingredients: olive oil, to taste, for greasing the baking dish; 4 large eggs; 1 1/2 cups whole milk; 1 tablespoon Dijon mustard; 1/8 teaspoon ground nutmeg; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 12 ounces sourdough bread, cut into 2-inch cubes; 1 small red onion, cut into 1/4-inch-thick wedges; 1 Gala apple, cored and thinly sliced; 4 ounces sliced ham, torn into 2-inch pieces; 1 cup cheddar cheese, grated

Skip to Main Content