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Test Kitchen Approved

Salad on a Stick

Time: 5 minutes

Yield: 3 servings

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About

Some recipes just sound like fun right from the word go! Salad on a Stick gives the kabob treatment to everyone's favorite vegetable side, allowing you to eat it one-handed! You could even eat two at once, and you might just do that: it's hard enough to resist biting into the crisp, fresh vegetables, with bursts of flavor from the juicy tomato and a drizzle of your favorite salad dressing. Cookouts, barbeques, and parties thrive on food that is as fun to eat as it is tasty, and that's what Salad on a Stick delivers. Even saying the name is a good time!

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Ingredients

  • iceberg lettuce, cut into 2-2 1/2-inch chunks, to taste
  • cucumber, thinly sliced on a diagonal, to taste
  • carrots, thinly sliced on a diagonal, to taste
  • grape or cherry tomatoes, to taste
  • salad dressing, of your choice, to taste

Directions

Step 1 -Divide the lettuce, the cucumber, the carrots, and the tomatoes between 3 long wooden skewers, alternating the vegetables.

Step 2 -Drizzle the skewers with the salad dressing.

Step 3 -Serve.

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