Name: One-Pot Chicken Orzo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, chopped; 2 ribs celery, chopped; 2 large carrots, peeled and cut into 1/3-inch pieces; 1 teaspoon sea salt, divided, plus more, to taste; 4 cloves garlic, minced; 8 cups chicken stock; 3 cups chicken, cooked and shredded; 1 (16-ounce) box orzo; 1 tablespoon flat leaf parsley, minced; 1 1/4 teaspoons garlic powder; 1 teaspoon Italian seasoning; 1/4 teaspoon cracked black pepper

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