Name: One-Pot Chicken & Kale
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound chicken breasts, boneless and skinless; 2 1/2 teaspoons kosher salt, divided; 1/2 teaspoon cracked black pepper; 2 tablespoons extra-virgin olive oil; 2 large shallots, thinly sliced; 4 cloves garlic, minced; 8 cups Tuscan kale leaves, ribs discarded, chopped; 2 cups heavy cream; 1/2 cup parmesan cheese, grated; 1 tablespoon whole-grain mustard; 2 teaspoons fresh thyme leaves; 1/4 teaspoon ground nutmeg; 1 cup Castelvetrano olives, pitted and halved; 4 tablespoons butter, salted; 1 cup panko breadcrumbs

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