Name: North Carolina Style Pulled Pork
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 8
Ingredients: 2 tablespoons dark brown sugar, packed; 4 teaspoons Hungarian sweet paprika; 1 tablespoon kosher salt; 1 teaspoon mustard powder; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 (3-pound) pork shoulder, boneless and cut into 1-inch-thick slices; 2 tablespoons olive oil; 1 cup beer, such as lager, pilsner, or amber; 2 cups low-sodium chicken broth; ***For the vinegar sauce:***; 1 1/2 cups apple cider vinegar; 3/4 cup ketchup; 1 tablespoon Worcestershire sauce; 4 teaspoons dark brown sugar, packed; 2 teaspoons kosher salt; 1/2 teaspoon red pepper flakes, crushed; 1/2 teaspoon Dijon mustard

Skip to Main Content