Name: Melt-In-Your-Mouth Pot Roast
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Ingredients: 1 cup water, warm; 1 tablespoon beef base; 1/2 pound fresh mushrooms, sliced; 1 large onion, coarsely chopped; 3 cloves garlic, minced; 1 (3-pound) beef chuck roast, boneless; 1/2 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1/4 cup salted butter, high-quality, cubed; 1/3 cup all-purpose flour; 1/4 teaspoon salt

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