Skip to Main Content
Test Kitchen Approved

Lazy Pork Chops

Time: 30 minutes

Yield: 4 servings

recipe image

About

We've all had those days when you just want dinner done with so you can get back to relaxing. Lazy Pork Chops satisfy both that need for rest and your taste buds with juicy-on-the-inside, crispy-on-the-outside pork chops that require little effort. It only takes 30 minutes and 8 quick steps to cook Lazy Pork Chops to crunchy, savory perfection, so you can instead focus on what matters: getting the most from your free time!

Recommended Articles

Ingredients

  • 1/4 cup fat-free milk
  • 1/4 cup seasoned breadcrumbs
  • 1/4 cup parmesan cheese, grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 4 (4-ounce) pork loin chops, boneless
  • cooking spray, to taste
  • mashed potatoes, optional, to taste, cooked and warm, for serving
  • green peas, optional, to taste, cooked and warm, for serving

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Coat a baking sheet with cooking spray.

Step 3 -Pour the milk into a shallow bowl.

Step 4 -In a separate shallow bowl, toss the breadcrumbs with the parmesan cheese, the salt, and the garlic powder.

Step 5 -Dip the pork chops in the milk and then coat them in the breadcrumb mixture.

Step 6 -Place the pork chops on the prepared baking sheet and give each a light spray with the cooking spray.

Step 7 -Bake until the pork reaches 145 degrees F when tested with a thermometer, about 8-10 minutes per side.

Step 8 -Let the pork stand for 5 minutes before serving.

Explore More Favorites