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Test Kitchen Approved

Kitchen-Sink Cookies

Time: 35 minutes

Yield: 20 servings

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About

Kitchen-Sink Cookies would, in fact, throw in the kitchen sink if it would make for a sweet addition! Filled with not just chocolate chips but also crispy potato chips, crunchy pretzels, and buttery toffee bits (everything but the kitchen sink...), Kitchen-Sink Cookies have a little something for everyone in the most literal sense! The cookies only take 35 minutes to make, so you can enjoy them virtually anytime you need a pick-me-up with a visual pop that your tastebuds will love as well!

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 sticks unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/2 cup white sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup toffee bits
  • 1 cup potato chips, crushed
  • 1/2 cup pretzels, chopped
  • 1/2 teaspoon flaky sea salt, optional, for topping

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line two sheet pans with parchment paper or silicone baking mats, or grease them with nonstick cooking spray.

Step 3 -In a medium mixing bowl, whisk together the flour, the baking soda, and the kosher salt. Set it aside.

Step 4 -In the bowl of a stand mixer or a large bowl using a hand mixture, beat together the butter, the light brown sugar, and the white sugar until light and fluffy.

Step 5 -Add the egg and the vanilla extract and mix at low speed, scraping down the sides of the bowl as needed.

Step 6 -Add the dry ingredients to the bowl and mix on low speed until everything is just combined.

Step 7 -Stir in the chocolate chips, the toffee bits, the potato chips, and the pretzels.

Step 8 -Roll the cookie dough into 1-1 1/2-inch balls.

Step 9 -Spread the cookie dough on the prepared pans, leaving 6 inches of space between each ball.

Step 10 -Bake until the edges of the cookies are crispy but the centers are still soft, about 10-12 minutes.

Step 11 -Allow the cookies to cool on the pan for 5 minutes before transferring the cookies to a cooling rack.

Step 12 -Serve!

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