Name: Jackie Kennedy Cape Cod Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 (6-ounce) salmon fillets, bone-in and skin-on, patted dry; kosher salt, to taste; freshly ground black pepper, to taste; 1 1/2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 medium shallot, diced; 2 tablespoons all-purpose flour; 1/4 cup dry white wine, such as sauvignon blanc; 3/4 cup chicken stock; 3/4 cup half-and-half; 3 cups baby spinach; 2 tablespoons fresh dill, chopped; 1 lemon, optional, sliced into wedges, for serving

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