Name: Girl Scout® Sheet Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Ingredients: ***For the cake:***; 2 cups all-purpose flour; 2 cups granulated sugar; 1/3 cup unsweetened dark cocoa powder; 1 1/2 teaspoons baking powder; 1 teaspoon sea salt; 1 teaspoon instant coffee granules; 1 cup unsalted butter, melted; 1 cup whole milk; 2 large eggs; 1 tablespoon vanilla extract; ***For the caramel topping:***; 2 1/2 cups sweetened coconut, shredded; 1 (14-ounce) can sweetened condensed milk; 1 (11-ounce) bag caramel squares, wrappers discarded; 1/2 cup mini chocolate chips

Skip to Main Content