Name: Garlic Butter Baked Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound fingerling potatoes or Yukon Gold, halved; 2 tablespoons olive oil; 2 1/2 tablespoons garlic, minced, divided; 1 1/2 teaspoons salt, divided; 1/2 teaspoon cracked black pepper, divided; 4 (6-ounce) salmon fillets, skinless; 2 tablespoons parsley, freshly chopped; 1/3 cup lemon juice, freshly squeezed, divided; 1/2 cup unsalted butter, melted, divided; 18 spears asparagus, woody ends removed; 2 tablespoons dry white wine; 1 lemon, optional, to taste, sliced, for garnish

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