Name: Fresh-Is-Best Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: ***For the pasta:***; 8 ounces spaghetti; 3 tablespoons olive oil; 1/2 onion, diced; 8 cloves garlic, roughly chopped; 2 pounds ripe tomatoes, chopped, juices reserved; 1/4 cup red wine; 1 teaspoon kosher salt; 1/2 teaspoon fresh cracked pepper; 15 basil leaves, torn; ***Optional, for serving:***; Pecorino Romano, to taste, freshly grated; chili flakes, to taste; Kalamata olives, to taste; capers, to taste; basil leaves, to taste

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