Name: Freezer Chicken Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 1/2 cups enchilada sauce, divided; 2 cups rotisserie chicken, diced; 1 1/2 cups cheddar cheese, shredded, divided; 1/2 cup sour cream, plus more, to taste, for garnish; 1/4 cup fresh cilantro leaves, chopped, plus more, to taste, for garnish; 1 (4-ounce) can green chiles, diced; 12 (6-inch) flour tortillas, warmed

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