Name: Farmers Market Breakfast Skillet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup large cornbread crumbs, from 1 large corn muffin, homemade or store-bought; 1 teaspoon olive oil; 1 1/2 teaspoons kosher salt, plus more, to taste; 1 pound Tuscan or lacinato kale; 6 slices bacon, optional, cut crosswise into 1/2-inch-thick pieces; 1 medium yellow onion, thinly sliced; 2 teaspoons garlic, minced; 1/2 teaspoon black pepper, plus more, to taste; 1/2 cup water or chicken stock; 2 teaspoons white wine vinegar or apple cider vinegar; 6 large eggs

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