About
It's a little bit casserole, it's a little bit mac 'n' cheese. It's a little bit country, it's a little bit rock 'n' roll. It's the Creamy Chicken & Shells Bake! Cheesy goodness with a crunchy, buttery breadcrumb topping positively packed with tender pasta, soaking up all the savory poultry flavor. And to totally ensure this dish is a hit, it even features juicy chicken nestled in between all the shells! Creamy Chicken & Shells Bake will top the charts and top your weeknight dinner menus for a long time to come!
Ingredients
- 1 1/2 cups medium shell pasta
- 2 tablespoons all-purpose flour
- 1/4 cup water
- 1 1/4 cups chicken broth
- 1 (10.75-ounce) can condensed cream of chicken soup, undiluted
- 1/2 cup processed cheese, such as Velveeta®, diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon paprika
- 1 1/2 cups chicken, cubed and cooked
- 3 tablespoons dry breadcrumbs
- 1 tablespoon butter, melted
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Grease a 1 1/2-quart baking dish.
Step 3 -Cook the pasta to al dente according to the package directions.
Step 4 -In a saucepan, combine the flour and the water until smooth.
Step 5 -Gradually stir in the broth.
Step 6 -Bring the mixture to a boil and cook, stirring, until thickened, about 2 minutes.
Step 7 -Reduce the heat to low.
Step 8 -Add the soup, the cheese, the salt, the pepper, the poultry seasoning, and the paprika and cook, stirring, until the cheese is melted, about 5 minutes.
Step 9 -Drain the pasta and place it in a bowl.
Step 10 -Stir the soup mixture and the chicken into the pasta.
Step 11 -Transfer the pasta mixture to the prepared baking dish.
Step 12 -Toss the breadcrumbs with the butter.
Step 13 -Sprinkle the buttered breadcrumbs over the top of the pasta mixture.
Step 14 -Bake, uncovered, until golden-brown, about 30 minutes.
Step 15 -Serve.
