About
Whether you're waking up at the actual crack of dawn or not, these Crack-of-Dawn Crescent Wraps know how to get your day started on the right foot! Each buttery crescent roll is filled with fluffy, tender scrambled eggs and a savory sausage link before being baked to a lovely golden-brown. And they're ready in just half an hour! Crack-of-Dawn Crescent Wraps have energy and flavor to spare, so your morning is going be glowing by the time you finish eating them!
Ingredients
- 5 large eggs, divided
- 2 tablespoons butter
- salt, to taste
- pepper, to taste
- 1 (8-ounce) tube refrigerated crescent rolls
- 4 slices American cheese
- 8 breakfast sausage links, fully-cooked
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -In a small bowl, beat the eggs well.
Step 3 -Reserve 2 tablespoons of the beaten eggs.
Step 4 -In a medium skillet, melt the butter over medium-low heat.
Step 5 -Add the eggs and slowly stir, gently creating small curds, until the eggs are just slightly creamy, about 4 minutes.
Step 6 -Season the eggs with the salt and the pepper.
Step 7 -Unroll the crescent roll dough onto a work surface and separate it into eight triangles.
Step 8 -Cut the cheese slices in half.
Step 9 -Place 1 cheese slice half on each dough triangle.
Step 10 -Top each dough triangle with an even amount of the scrambled eggs and 1 sausage link.
Step 11 -Loosely roll up the crescent dough.
Step 12 -Place the rolls on an ungreased cookie sheet.
Step 13 -Brush each of the rolls with the reserved beaten eggs.
Step 14 -Sprinkle each roll with the pepper.
Step 15 -Bake until golden-brown, about 15-18 minutes.
Step 16 -Serve immediately.
