Name: Cool Weather Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 carrot, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 1 tablespoon smoked paprika; salt, to taste; pepper, to taste; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 2 (15.5-ounce) cans low-sodium chickpeas; 2 cups low-sodium vegetable broth; 1 cup water; 3 tablespoons red wine vinegar; 1/2 cup quinoa, cooked and warm

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