Name: Chile Chicken Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 cup sour cream; 1 cup half-and-half cream; 1 cup onion, chopped; 2 (4-ounce) cans of chopped green chiles; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (2-pound) package of frozen, shredded hash brown potatoes; 2 1/2 cups chicken, cubed, cooked; 2 1/2 cups cheddar cheese, shredded, divided; fresh cilantro, optional, chopped

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