Name: Aunt Betty's Beans & Sausage
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 1 1/2 pounds bulk spicy pork sausage; 1 medium green bell pepper, chopped; 1 medium onion, chopped; 1 (31-ounce) can pork and beans; 1 (16-ounce) can kidney beans, rinsed and drained; 1 (15.5-ounce) can great northern beans, rinsed and drained; 1 (15.5-ounce) can black-eyed peas, rinsed and drained; 1 (15-ounce) can pinto beans, rinsed and drained; 1 (15-ounce) can chickpeas, rinsed and drained; 1 1/2 cups ketchup; 3/4 cup brown sugar, packed; 2 teaspoons ground mustard

Skip to Main Content