About
There is just something special about the smell that arises when you are baking something fresh and delightful in the oven. Yum-Yum Banana Bread will make your oven dance with glee over the incredible aroma that will permeate your home immediately upon baking! This banana-packed and walnut-loaded batter is baked into a moist, delicious, heart-warming bread that can be served at breakfast or brunch (or even lunch, if you are so inclined). Easy, tasty, and crave-worthy, Yum-Yum Banana Bread will become a common guest at your table, no matter the time. Any time is the "ripe" time for some comfy banana bread!
Ingredients
- 1 3/4 cups Amazon Fresh, All Purpose Flour
- 1 1/2 cups Domino Premium Pure Cane Granulated Sugar
- 1 teaspoon ARM & HAMMER Baking Soda
- 1/2 teaspoon Morton's Sea Salt
- 2 large eggs, room temperature
- 1 cup ripe bananas, mashed
- 1/2 cup canola oil
- 1/4 cup plus 1 tablespoon buttermilk
- 1 teaspoon Watkins Pure Vanilla Extract
- 1 cup walnuts, chopped
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Grease a 9x5-inch loaf pan.
Step 3 -In a large bowl, add the flour, the sugar, the baking soda, and the salt and stir to combine.
Step 4 -In a second large bowl, add the eggs, the mashed bananas, the canola oil, the buttermilk, and the vanilla extract and whisk to combine.
Step 5 -Add the banana mixture to the flour mixture and stir until it is combined.
Step 6 -Fold the walnuts into the batter.
Step 7 -Pour the batter into the prepared loaf pan.
Step 8 -Bake the banana bread until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes-1 hour 30 minutes.
Step 9 -Transfer the loaf pan to a wire rack and let the banana bread cool, about 15 minutes.
Step 10 -Use a knife to loosen the sides of the banana bread and invert it onto the wire rack.
Step 11 -Slice and serve.
