Name: Winter Sticky Toffee Pudding
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: ***For the pudding:***; 6 tablespoons unsalted butter, softened, plus more, to taste, for greasing the pan; 3/4 cup self-rising flour, plus more, to taste, for dusting the pan; 1 (8-ounce) package stoned dates, finely chopped; 3/4 cup water, boiling; 1 teaspoon pure vanilla extract; 1 teaspoon baking soda; 10 tablespoons cane sugar; 2 large eggs, lightly beaten; 2 tablespoons molasses; 1/3 cup milk; ***For the sauce:***; 3/4 cup light muscovado sugar; 4 tablespoons unsalted butter, cut into pieces; 1 cup heavy cream, divided; 1 tablespoon molasses

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