Name: Thanksgiving Turkey & Stuffing
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 1 (10-12-pound) turkey, giblets removed; 1 (32-ounce) carton chicken broth; 2 ounces dried mushrooms; 1 cup onions, chopped; 1 cup celery, chopped; 1 cup green pepper, chopped; 1 tablespoon vegetable oil, plus more, to taste; 1 tablespoon kosher salt, plus more, to taste; 3 cups challah bread, cut into 1/2-inch cubes; 4 ounces unsweetened dried cherries; 2 ounces pecans, chopped; 2 whole eggs, beaten; 2 teaspoons dried rubbed sage; 2 teaspoons dried parsley; 1/2 teaspoon freshly ground black pepper, plus more, to taste

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