Name: Super Steak Supper
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 red bell peppers, cut into thick rounds; 2 yellow bell peppers, cut into thick rounds; 1 large yellow onion, cut into thick rounds; 2 cups cherry tomatoes; 2 (12-ounce) rib-eye steaks, boneless, pounded about 1 1/2-inch-thick; 4 teaspoons McCormick's® Grill Mates® Montreal® Steak seasoning; 4 tablespoons olive oil; 4 tablespoons salted butter; parsley, to taste, chopped, for garnish

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