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Test Kitchen Approved

Sour Cream Pancakes

VegetarianStove-TopDiner-Style

Time: 30 minutes

Yield: 15 servings

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About

Some people like to give roses, fine jewelry, or even a day at the spa but, we have just officially determined that pancakes are officially THE best way to say, "I Love You" and we aren't mad about it either! Sour Cream Pancakes will affectionately wake the day and let the one you love know, well, that they are loved! These fluffy round cakes of devotion are hugged with vanilla-infused happiness and awakened with a sour cream kiss that will leave them speechless. Just know when serving these Sour Cream Pancakes, your love language will quietly come across loud and clear. Don't hold back, you softy, your person deserves to know the truth. So, it's breakfast official, official that you're committed... to making some of these passion-worthy pancakes tomorrow!

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • butter, to taste

Directions

Step 1 -In a large bowl, add the flour, the granulated sugar, the baking powder, and the salt, and whisk until combined.

Step 2 -Add the sour cream, the milk, the eggs, and the vanilla extract to the flour mixture and whisk until combined, do not overmix.

Step 3 -In a large skillet over medium-low heat, add the butter to melt.

Step 4 -Using about 1/4 cup of the pancake batter each, pour the batter into three (about 3-inch) wide pancakes in the buttered skillet.

Step 5 -Cook the pancakes, until bubbles rise and pop and the edges look dry and set, about 2-3 minutes.

Step 6 -With a spatula, carefully flip the pancakes and cook until lightly browned, about 1 minute.

Step 7 -Repeat the cooking process with the remaining batter, ensuring to grease the skillet with additional butter between batches.

Step 8 -Plate and serve.

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