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Test Kitchen Approved

Snow White French Toast Bake

OvenBreakfast & BrunchThanksgiving

Time: 1 hour

Yield: 6 servings

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About

Heigh-ho! Want to have a Happy start to your morning? (See what we did there?) Our Snow White French Toast Bake turns mundane mornings into dawns of delight. It's a magical symphony of crisp apples, sweet maple syrup, whipped cream, and powdered sugar, all atop a fairytale cottage of French bread. This breakfast is princess-level indulgent and enchantingly rich! It’s hard to imagine a better start to your day than with this fairytale dish. This Snow White French Toast Bake certainly will not leave you Grumpy!

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Ingredients

  • 12 ounces French bread, a day old
  • 2 Granny Smith apples, peeled
  • 1 cup brown sugar
  • 2 teaspoons cornstarch
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 cup maple syrup, for topping, or to taste
  • powdered sugar, for topping, to taste
  • whipped cream, for topping, to taste

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 9x13-inch greased baking tray

Step 3 -Slice the bread into 1-inch cubes, then dice and peel the apples into bite-sized pieces.

Step 4 -In a medium-sized bowl, combine the apples, bread, cornstarch, and sugar.

Step 5 -Using a separate bowl, whisk the milk, vanilla, eggs, and cinnamon together. Then, pour the egg mixture into the bread bowl.

Step 6 -Stir up the ingredients well, then pour into the prepared tray.

Step 7 -Bake until golden brown, for 45 minutes.

Step 8 -Serve topped with the maple syrup, powdered sugar, and whipped cream!

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