About
It doesn't get much simpler than some Smothered Round Steak. Give the steak some color, then pop it in the slow cooker with molasses, soy sauce, and mushrooms. The result is a super juicy and tender steak with its rich beefy flavor complimented by a smoky molasses sweetness. With tomatoes for an element of brightness and egg noodles underneath for buttery joy, Smothered Round Steak checks all the boxes. Best of all, this is a slow cooker meal, so you can just put your feet up while dinner makes itself!
Ingredients
- 1 1/2 pounds beef top round steak, cut into strips
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large onion, sliced
- 1 large green pepper, sliced
- 1 (14.5-ounce) can diced tomatoes
- 1 (4-ounce) jar sliced mushrooms, drained
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons molasses
- egg noodles, optional, to taste, cooked and hot, for serving
Directions
Step 1 -In a 3-4-quart slow cooker, add the beef strips , the flour, the salt, and the black pepper and toss to coat.
Step 2 -Add the onions, the green peppers, the diced tomatoes and their juices, the sliced mushrooms, the soy sauce, and the molasses to the slow cooker and stir to combine.
Step 3 -Cover the slow cooker and cook on low until the meat is tender, about 6-8 hours.
Step 4 -Serve over the egg noodles.
