Name: Slow Cooker Autumn Stew
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 pound beef stew meat, cubed; salt, to taste; black pepper, to taste; 1 onion, chopped; 3 stalks celery, sliced; 3 carrots, sliced into thick rounds; 4 cloves garlic, chopped; 2 tablespoons tomato paste; 1 (14-ounce) can diced fire-roasted tomatoes; 6 cups beef broth; 1/3 cup pearl barley; 2 teaspoons Italian seasoning; 2 bay leaves; 1 tablespoon parsley, chopped; 1 teaspoon lemon juice; baguette, optional, to taste, sliced, for serving

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