About
Ooh, well, isn't this more than a little decadent?! It's a devilish good dish, indeed! Sinful Sun-Dried Tomato Pasta uses bright, sweet sun-dried tomatoes as the base for a rich, creamy, tangy sauce complete with plenty of garlic and herb flavor... exactly the kind of sauce fettucine was made to scoop up! Infused with savory poultry flavor, Sinful Sun-Dried Tomato Pasta is just so wickedly luxurious, you'll feel like you're doing something evil by eating it!
Ingredients
- 1/2 cup jarred sun-dried tomatoes
- 2 tablespoons butter
- 2 cloves garlic, minced
- 8 ounces fettuccine
- 1/2 teaspoon dried basil
- pepper, to taste
- 2 cups chicken broth
- 2 ounces cream cheese
- 1 cup whole milk
- 1/4 cup parmesan, grated
Directions
Step 1 -Chop the sun-dried tomatoes into small pieces.
Step 2 -In a deep skillet over medium heat, melt the butter.
Step 3 -Add the garlic and cook, while stirring, until fragrant, about 1 minute.
Step 4 -Add the fettucine, the chopped sun-dried tomatoes, the dried basil, the pepper, and the chicken broth to the skillet and cover.
Step 5 -Raise the heat to high and bring the pasta mixture to a boil.
Step 6 -Stir the pasta mixture, then replace the lid.
Step 7 -Reduce the heat to low to maintain a simmer.
Step 8 -Simmer the pasta until most of the broth is absorbed and the pasta is tender, about 8-12 minutes. Make sure to stir every few minutes and replace the lid after each time.
Step 9 -Cut the cream cheese into chunks and stir them into the pasta mixture until melted.
Step 10 -Add the milk and stir until smooth.
Step 11 -Add the parmesan and stir until melted and smooth.
Step 12 -Serve.
