Name: Queen's Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 (1-pound) bunch asparagus, woody ends trimmed; 1 medium red onion, halved, sliced lengthwise into 1/2-inch-thick wedges; 2 tablespoons extra-virgin olive oil; kosher salt, to taste; 4 (6-ounce) salmon fillets, optionally skin-on; freshly ground black pepper, to taste; 3 medium lemons; 1 stick unsalted butter, melted; 4 large cloves garlic, finely chopped; 2 tablespoons fresh parsley leaves, chopped, plus more, to taste, for serving

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