Name: Primavera Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 8 ounces pasta, such as gemelli, fusilli, or rotelle; 3 tablespoons olive oil; 1 large red bell pepper, diced into 1/2-inch pieces; 1 large yellow squash, quartered lengthwise and cut into 1/4-inch pieces; 2 cloves garlic, thinly sliced; 4 ounces sugar snap peas, strings removed, halved; 6 asparagus spears, ends trimmed, cut into 1-inch pieces; 2 tablespoons flour; 1 teaspoon salt; 2 cups milk; 1 cup grape tomatoes, halved; 1 cup parmesan cheese, grated, divided; 1/3 cup fresh basil, chopped; 1/4 cup panko breadcrumbs

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