About
These Pesto Chicken Pull-Apart Sliders are too good to pass up! They will certainly pull on your heartstrings! With stretchy mozzarella, herbaceous pesto, and tender chicken all sandwiched between perfectly buttered rolls; these Pesto Chicken Pull-Apart Sliders only need 20 minutes to whip up and are the perfect snack for parties. Once you try them, you'll pull this recipe up again and again.
Ingredients
- 9 slider rolls
- 1/4 cup pesto
- 2 cups chicken, cooked and shredded
- 1 cup mozzarella cheese, shredded
- 2 tablespoons butter, softened
- 1/2 teaspoon garlic salt
- 1 teaspoon dried parsley
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Grease an 8x8-inch baking dish with nonstick spray.
Step 3 -Cut the rolls in half lengthwise and place the bottom half of the rolls into the prepared baking dish.
Step 4 -Spread the pesto sauce evenly over the bottom half of the rolls.
Step 5 -Add the chicken evenly in a layer over the pesto.
Step 6 -Sprinkle the mozzarella over the chicken layer.
Step 7 -Return the top halves of the rolls to close the sandwiches.
Step 8 -In a small bowl, add the butter, the garlic salt, and the parsley and whisk to combine.
Step 9 -Brush the butter mixture over top of the sliders.
Step 10 -Cover the baking dish with aluminum foil.
Step 11 -Bake until the mozzarella is softened, about 15-20 minutes.
Step 12 -Serve warm.
