Name: Pesto Chicken Alfredo Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: ***For the pasta:***; 1 (16-ounce) package penne pasta; 2 cups chicken, cooked and cubed; 2 cups Italian cheese blend, shredded, divided; 3 cups fresh baby spinach; 1 (15-ounce) can crushed tomatoes; ***For the alfredo sauce:***; 1/2 cup butter; 2 cups heavy whipping cream; 4 ounces cream cheese; 1 (8.1-ounce) jar prepared pesto; 1/2 teaspoon garlic, minced; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup parmesan cheese, grated; ***For the breadcrumb topping:***; 1/4 cup seasoned breadcrumbs; 1/4 cup parmesan cheese, grated; 1 tablespoon olive oil

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