About
Whether it's spring or summer, it's always a good opportunity to enjoy the sunshine brightness of strawberries. No-Bake Strawberry Delight takes that sweet and tart berry flavor and transforms it into a refreshing dessert. Creamy, fruity, and filled with marshmallows, this treat has a beautiful pink color to go along with its summery taste and cooling texture. No-Bake Strawberry Delight is easy to make ahead for patio dinners or garden parties; plus, everyone you share it with will fall head over heels with it.
Ingredients
- 18 graham crackers, crushed
- 1/2 cup butter, melted
- 1 (20-ounce) can crushed pineapple
- 1 (21-ounce) can strawberry pie filling
- 4 cups mini marshmallows
- 1 (16-ounce) container imitation whipped topping, thawed
- 2 cups frozen strawberries, partially thawed, chopped
Directions
Step 1 -Using a food processor or your hands, mix the graham cracker crumbs and the butter until it has the consistency of wet sand.
Step 2 -Spoon the crumb mixture into the bottom of a 9x13-inch baking dish.
Step 3 -Use the bottom of a drinking glass to press the crumbs into an even layer.
Step 4 -Chill the crust in the fridge for at least 15 minutes.
Step 5 -Strain the excess juice from the pineapple.
Step 6 -In a large mixing bowl, stir the strained pineapple and the strawberry pie filling together.
Step 7 -Add the marshmallows and stir until they are completely coated in the fruit.
Step 8 -Spoon the imitation whipped topping into the bowl and gently fold it into the fruit mixture until combined and it becomes pink in color.
Step 9 -Fold in the partially thawed strawberries.
Step 10 -Scoop the whipped topping fruit mixture onto the chilled crust, gently smoothing it out until even.
Step 11 -Cover the pan tightly and chill in the fridge for at least 4 hours.
Step 12 -Serve!



























