About
Warm, sunny days call for a pitcher of Mia's Peach Sangria! Treat yourself to a sparkling glass of this sweet, sweet, peachy nectar. Perfect with dinner on the patio, sipping with friends, or watching the sunset, Mia's Peach Sangria tastes like all your summer dreams coming true!
Ingredients
- 4 peaches, ripe yet firm and thinly sliced, plus more, to taste, for garnish
- 1 (750-milliliter) bottle white wine, such as pinot grigio
- 8 ounces peach juice, fresh or store-bought
- 4 ounces peach schnapps
- 8 ounces sparkling water
- ice, to taste
- fresh mint sprigs, to taste, for garnish
Directions
Step 1 -In a large pitcher, add 4 of the sliced peaches, the wine, the peach juice, and the peach schnapps and stir to combine.
Step 2 -Place the pitcher in the refrigerator and chill the sangria mixture for at least 1 hour and up to 24 hours.
Step 3 -Add the sparkling water to the chilled sangria mixture and stir to combine.
Step 4 -Evenly add the ice to the serving glasses and top with the sangria.
Step 5 -Serve the sangria garnished with the extra peach slices and the mint sprigs.
