Name: Maria's Mozzarella Breakfast Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 pound bulk Italian sausage; 4 cups frozen shredded hash brown potatoes, thawed, can substitute russet potatoes, parboiled and chopped; 1 cup cheddar cheese, shredded; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1/2 cup julienne-cut sun-dried tomatoes in oil with herbs, drained; 1 cup part-skim mozzarella cheese, shredded; 4 large eggs; 3/4 cup 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons parmesan cheese, grated

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