Name: JFK Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 2 pounds haddock, deboned; 3 cups water, divided; 2 ounces salt pork, diced; 2 onions, sliced; 4 large potatoes, diced; 1 cup celery, chopped; 1 bay leaf; 1 teaspoon salt; ground black pepper, to taste; 1 quart milk; 2 tablespoons butter; fresh parsley, optional, to taste, chopped, for garnish

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