About
It's-What's-For-Breakfast Bake puts eggs front and center. Obviously. Eggs are just the ideal breakfast protein, right? They're tender, savory, light, fluffy, and (in this case) stuffed full of cheese! It's-What's-For-Breakfast Bake makes plenty of rich, creamy eggs for everyone! Jump in and see for yourself how good eggs can make your morning!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 (16-ounce) container cottage cheese
- 2 cups mozzarella cheese, shredded
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 10 large eggs, lightly beaten
- black pepper, optional, to taste, for topping
- hot sauce, optional, to taste, for serving
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Coat a 9x13 inch baking dish with nonstick cooking spray.
Step 3 -In a large bowl, add the melted butter, the cottage cheese, the mozzarella, the flour, the baking powder, the Italian seasoning, and the salt and whisk to combine.
Step 4 -Add the eggs to the cheese mixture and whisk until combined. The mixture will be lumpy.
Step 5 -Pour the egg mixture into the prepared baking dish.
Step 6 -Bake until the edges are browned and the middle is set, about 30-40 minutes.
Step 7 -Allow the bake to cool for 5-10 minutes.
Step 8 -Slice the egg bake and top with the black pepper.
Step 9 -Serve with the hot sauce.
