About
These are Italian Pinwheels! Do they need much more of an introduction? Each wheel of goodness is filled with tangy cream cheese, sweet sun-dried tomatoes, and aromatic basil for the full Mediterranean feeling! A touch of garlic and sharp parmesan will only make that Tuscan taste more prominent! Good times will be rolling in with these Italian Pinwheels!
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup oil-packed sun-dried tomatoes, drained, patted dry
- 1/3 cup frozen spinach, thawed, squeezed dry
- 2 cloves garlic, minced
- 1/4 cup parmesan cheese, shredded
- salt, to taste
- black pepper, to taste
- 2 burrito-sized flour tortillas
- 20 basil leaves
Directions
Step 1 -In a bowl, add the cream cheese, the sun-dried tomatoes, the spinach, the minced garlic, and the parmesan cheese and thoroughly mix to combine.
Step 2 -Season the cream cheese mixture with the salt and the black pepper.
Step 3 -Spoon 1/2 of the cream cheese mixture onto each of the tortillas, spreading the cream cheese mixture out evenly. Be careful not to tear the tortilla.
Step 4 -Evenly place the basil leaves on top of the filling on both tortillas.
Step 5 -Roll up each of the tortillas tightly.
Step 6 -Wrap the rolled-up tortillas in plastic wrap.
Step 7 -Refrigerate the wrapped tortillas for at least 1 hour.
Step 8 -Unwrap the tortillas.
Step 9 -Using a serrated knife, carefully slice the rolled-up tortillas into 1/2-inch-thick slices.
Step 10 -Serve.
