About
When stuffing dumplings feels a little too taxing, make these super easy Inside-Out Dumplings instead! You still get that tender, totally flavorful veggie filling that you're craving, without having to worry about anything falling out of your folded dumplings. Need to be further convinced? This yummy mixture is paired with some doughy wonton wrappers, so you still get the taste of gooey goodness you want. Don't Inside-Out Dumplings sound like the most delicious compromise ever?! These are just so good!
Ingredients
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 scallions, white parts only and thinly cut on a bias
- 1/2 pound ground pork
- 1 pound baby bok choy, leaves separated and cut into 1 1/2-inch-long pieces
- 1 carrot, finely grated
- 2 tablespoons white vinegar
- kosher salt, to taste
- 6 ounces fresh wonton wrappers, folded, cooked and warm
Directions
Step 1 -In a skillet over medium heat, add the oil and the red pepper flakes and stir to combine.
Step 2 -Add the garlic, the ginger, and the scallions to the heated oil mixture and cook, while stirring, until the scallions are tender, about 1 minute.
Step 3 -Add the pork to the scallion mixture and cook, while crumbling the meat, until the pork is no longer pink, about 3 minutes.
Step 4 -Add the bok choy leaves to the pork mixture, then cover the skillet with a lid. Steam until the leaves are tender, about 5 minutes.
Step 5 -Transfer the skillet from the heat, then add the carrots, the vinegar, and the salt. Stir to combine.
Step 6 -Add the cooked wonton wrappers to the pork mixture and toss to combine.
Step 7 -Serve.
