Name: Idaho's Prairie Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 10 tablespoons butter, sliced, divided; 1 cup panko breadcrumbs; 1 cup parmesan cheese, grated; 3 cups light cream, divided, can substitute 1 1/2 cups milk mixed with 1 1/2 cups heavy cream; 2 1/2 pounds russet potatoes, peeled and cut into 1-inch-thick chunks; 1/4 teaspoon baking soda; 2 teaspoons salt; 1 teaspoon black pepper

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