Test Kitchen Approved

Hot Buttered Rum

Name: Hot Buttered Rum
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tablespoon unsalted butter, softened; 2 teaspoons packed brown sugar; 1 dash ground cinnamon; 1 dash ground nutmeg; 1 dash ground allspice; 1/8 teaspoon pure vanilla extract; 2 ounces dark rum; 4 ounces hot water; 1 cinnamon stick, for garnish

Drinks Holiday Low-Cost

Time: 10 minutes

Yield: 1 serving

About

Hot Buttered Rum tastes even better than it sounds. Infused with the warm flavors of autumn, smoky rum and spices swirl together with molasses-sweet brown sugar and rich butter. Topped with a flavorful cinnamon stick, Hot Buttered Rum is sure to butter you up for the holidays!

Ingredients

1 tablespoon unsalted butter, softened
2 teaspoons packed brown sugar
1 dash ground cinnamon
1 dash ground nutmeg
1 dash ground allspice
1/8 teaspoon pure vanilla extract
2 ounces dark rum
4 ounces hot water
1 cinnamon stick, for garnish

Directions

Step 1 -Combine the butter, brown sugar, cinnamon, nutmeg, allspice, and vanilla extract into the bottom of an Irish coffee glass or mug. Muddle or mix well.

Step 2 -Pour in the rum.

Step 3 -Top it off with the hot water.

Step 4 -Stir well and garnish with a cinnamon stick.

Step 5 -Serve.

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