Name: Granny Smith's Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 (8-ounce) sweet potato, peeled and cut into 1/2-inch pieces; 4 tablespoons extra-virgin olive oil, divided; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon garlic powder, divided; 2 tablespoons orange juice, freshly squeezed; 2 teaspoons Dijon mustard; 2 teaspoons apple cider vinegar; 1 1/4 teaspoons sorghum syrup; 5 ounces mixed greens; 1 large Honeycrisp apple, cored and thinly sliced; 3/4 cup dried cranberries; 3 ounces feta cheese, crumbled; 1/2 cup pecan halves; red onions, optional, to taste, sliced

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