About
What an amazing way to spread the holiday cheer! Nothing says "season's greetings" quite like a Good Tidings Meat Pie, that's for sure! These personalized delights are filled with a rich, savory sauce and tart cranberry flavor alongside juicy turkey and succulent ham. On top is a truly crispy and flaky filo crust that sounds like a Christmas cracker filled with all the hearty goodness you could imagine! Good Tidings Meat Pie to you, wherever you are!
Ingredients
- 1 ounce butter
- 2 tablespoons flour
- 3/4 cup turkey or chicken stock, plus more to taste
- 1/2 cup 2% milk
- salt, to taste
- pepper, to taste
- 2 tablespoons cranberry sauce
- 1/2 pound leftover turkey, white and dark meat, cooked and diced
- 2 ounces leftover ham, cooked and diced
- 2 ounces sweet corn
- 4 sheets filo pastry, thawed if frozen
Directions
Step 1 -Preheat the oven to 390 degrees F.
Step 2 -Melt the butter over medium-low heat in a saucepan.
Step 3 -Add the flour to the butter and stir until a smooth paste forms, about 1-2 minutes.
Step 4 -Slowly pour the stock into the flour mixture, stirring constantly and adding a little at a time, until a smooth liquid forms, with no lumps.
Step 5 -Add the milk to the flour mixture and simmer until a smooth sauce forms.
Step 6 -Season the sauce to taste with the salt and the pepper.
Step 7 -Transfer the saucepan from the heat and stir in the cranberry sauce, the turkey, the ham, and the sweet corn.
Step 8 -Divide the mixture between four individual pie dishes or individual casserole dishes.
Step 9 -Shape the filo pastry by scrunching each sheet up from the middle until it can fit in the pie plates or casserole dishes.
Step 10 -Place the filo dough pieces onto the filling in the pie plates.
Step 11 -Bake until the filo dough is golden brown and cooked through according to package directions and the filling is hot and bubbling, about 15 minutes.
Step 12 -Serve.
