About
Ditch the grocery-store popsicles infused with all those bad ingredients and make your own at home with this recipe for Fruity Popsicles! This recipe has 5 delicious flavors that you can choose from: Berry Lemon, Rainbow Fruit, Berries and Cream, Coconut Lime and Sneaky Spinach. These sweet treats are delicious and sure to satisfy any sweet tooth — young or mature. Fruity Popsicles are yummy and perfect for a sunny day!
Ingredients
- For the Berry Lemon:
- 1/2 cup orange juice
- 1 1/2 cups fresh berries, of your choice
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons honey or sugar
- For the Rainbow Fruit:
- 1 cup fruit, of your choice, sliced
- 1 1/2 cups coconut water
- 2 tablespoons honey or sugar
- For the Berries and Cream:
- 1 1/2 cups fresh berries
- water, to taste
- 2 tablespoons honey or sugar
- 1 cup full-fat plain Greek yogurt
- 1/2 teaspoon vanilla extract
- For the Coconut Lime:
- 1 (14-ounce) can full-fat coconut milk
- 1/4 cup lime juice
- 2 tablespoons lime zest
- 1/4 cup honey
- For the Sneaky Spinach:
- 1 1/2 cups milk
- 1 cup fresh spinach
- 1/4 cup honey
- 2 bananas
Directions
Step 1 -For the Berry Lemon: Combine the orange juice, the berries, the lemon juice, the lemon zest, and the honey in a blender until smooth. Pour into the molds.
Step 2 -For the Rainbow Fruit: Distribute the fruit into molds. Combine the coconut water and the honey, then pour the mixture into the molds, tapping on a table or counter to remove air pockets.
Step 3 -For the Berries and Cream: Purée the berries until smooth, adding the water if needed. Stir together the yogurt, the honey, and the vanilla. Spoon the berries and the yogurt mixture into molds in alternating layers.
Step 4 -For the Coconut Lime: Stir together the coconut milk, the lime juice, the lime zest, and the honey. Pour into the molds.
Step 5 -For the Sneaky Spinach: Combine the milk, the spinach, the honey, and the bananas in a blender until smooth. Pour into the molds.
Step 6 -Insert sticks and freeze until hard, at least 4 hours. Run the mold under warm water for a few seconds to loosen, then remove the pops from the molds. Serve the popsicles straight out of the freezer and enjoy!

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Mini Beef & Cheddar Pies
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Our Favorite Orange Pancakes
Breakfast & Brunch

15 Spring Veggie Recipes
By: Jennifer A.

Savory Swiss Steaks
Main Courses

15 Retro Recipes
By: Jennifer A.

Cheesy Grit Casserole
Side Dishes

12 Mother's Day Treats
By: Rosa L.

Teriyaki Pineapple Runners
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Classic Wine Spritzer
Drinks

12 St. Pat's Day Recipes
By: Jennifer A.

To-Your-Health Smoothie
Drinks

15 Spring Recipes
By: Rosa L.

Claws-Out Slushie
Drinks

Taste the World in 10 Dishes
By: Robert W.

You're So Sweet Potato Fries
Side Dishes

10 Valentine's Day Treats
By: Jennifer A.

Hello Sunshine Smoothie
Drinks

8 Super Bowl® Drink Recipes
By: Robert W.

Granny's Rum Baked Beans
Side Dishes

12 Super Bowl® Dip Recipes
By: Rosa L.

Asian-Style Peanut Noodles
Main Courses

18 Tater Tot Recipes
By: Ashley S.