Name: Fried Lasagna
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Ingredients: 20 lasagna noodles, uncooked; 1 (32-ounce) carton whole milk ricotta cheese; 2 1/2 cups Italian cheese blend, shredded and divided; 2 cups part-skim mozzarella cheese, shredded; 6 large eggs, beaten and divided; 4 teaspoons Italian seasoning, divided; salt, to taste; oil for deep-fat frying; 2 1/2 cups panko breadcrumbs; 1 (24-ounce) jar marinara sauce, warmed; 1 (15-ounce) jar Alfredo sauce, warmed

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