Test Kitchen Approved

Fresh Salsa

Name: Fresh Salsa
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Ingredients: 2 large tomatoes, diced; 1/2 small sweet onions, finely chopped; 1 jalapeño, finely chopped; 2 tablespoons cilantro, chopped; 1 clove garlic, finely chopped; 2 tablespoons lime juice, freshly squeezed; 1 teaspoon olive oil; 3/4 teaspoon salt; 1/2 teaspoon cumin; 1/4 teaspoon black pepper; tortilla chips, optional, to taste, for serving

Apps & Snacks Quick Easy

Time: 2 hours 5 minutes

Yield: 4 servings

About

You can taste the difference between jarred salsa and Fresh Salsa... for one thing, it’s absolutely fresher! But Fresh Salsa is also more vibrant, tangy, and refreshing than anything found in a jar. It's easy to whip up and even easier to enjoy! It works as an appetizer before a meal or atop your favorite Mexican dish.

Ingredients

2 large tomatoes, diced
1/2 small sweet onions, finely chopped
1 jalapeño, finely chopped
2 tablespoons cilantro, chopped
1 clove garlic, finely chopped
2 tablespoons lime juice, freshly squeezed
1 teaspoon olive oil
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper
tortilla chips, optional, to taste, for serving

Directions

Step 1 -In a medium bowl, add the tomatoes, the onions, the jalapeños, the cilantro, the garlic, the lime juice, the olive oil, the salt, the cumin, and the black pepper. Stir it well.

Step 2 -Chill for 2 hours before serving with the chips.

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