About
What seems like it would be an unlikely combination is actually one of the most delicious! Fresh Nectarine Chops bring together perfectly cooked, juicy pork chops and a fruity little sauce that'll really tantalize your taste buds. Every bite of this dish gives off upscale, fancy vibes but it's super easy to make and great for all occasions. Step outside of your comfort zone with Fresh Nectarine Chops! It's always great to try something new and exciting!
Ingredients
- 4 (6-ounce) pork loin chops, boneless
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1 tablespoon canola oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 3 medium nectarines or peaches, peeled and cut into 1/2-inch-thick slices
- 1/2 cup reduced-sodium chicken broth
- 1 tablespoon honey
Directions
Step 1 -Evenly sprinkle the pork chops with the salt, the thyme, and the pepper.
Step 2 -In a shallow bowl, add the flour and dredge each of the seasoned pork chops in it, coating both sides.
Step 3 -In a large skillet over medium heat, add the oil.
Step 4 -Add the dredged pork chops to the heated oil and cook until they reach an internal temperature of 145 degrees F, about 4-5 minutes per side.
Step 5 -Transfer the cooked pork chops to a plate and keep them warm.
Step 6 -In the same skillet, add the onions and cook, while stirring, about 2 minutes.
Step 7 -Add the garlic to the onions and cook, while stirring, about 1 minute.
Step 8 -Add the nectarines to the onion-garlic mixture and cook until they are lightly browned on both sides.
Step 9 -Stir the chicken broth and the honey into the nectarine mixture and bring to a boil.
Step 10 -Reduce the heat and simmer the sauce until the nectarines are soft and the sauce has slightly thickened, about 5 minutes.
Step 11 -Serve the pork chops topped with the nectarines and the sauce.
